Bestselling Children’s Cookbooks Books for 11 Year Olds

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Delicious dishes kids will really want to make.

More than 150 fabulous recipes, divided into nine themed chapters (Breakfast, Soups and Salads, Light Bites, and more) will have you and your child in the kitchen and cooking in no time. From French toast to rainbow salad, vegetable lasagna to tomato soup, and ice cream to mini muffins, Complete Children’s Cookbook has a recipe for every occasion. And with beautiful full-color photography, simple instructions, and a focus on safety, each one makes an ideal cook-together project that will have children excited to try the new flavors in the dishes they helped make. The step-by-step instructions are easy to follow and feature a picture for every step, so children can see clearly just what to do as they build basic cooking skills, safe kitchen practices, and adventurous palates.

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This cookbook is a lively collection of more than 100 step-by-step recipes for kids that puts the fun back into healthy eating, and encourages kids to consider what they eat and how it affects their bodies.

Featuring everything from pizzas and burgers to tofu kebabs and seafood salads, each dish in Kids’ Fun and Healthy Cookbook has been developed by an award-winning food writer to both nourish the body and tempt the taste buds. Step-by-step photographs help junior chefs through each recipe, and food fact sections highlight specific ingredients and detail what makes them beneficial.

Think healthy food can’t be fun? Think again! With Kids’ Fun and Healthy Cookbook, food can be tasty and nutritious.

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Treat your taste buds to a feast of traditional holiday delights! With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen! A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout. Kids will enjoy making Rolly’s Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland and Anna’s Frozen Ice Candy!

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You’ll learn how to make delicious cupcakes, cookies, cake pops, and more—and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes, and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread—including gingerbread families, animals, and a village. Then have a go at the Brilliant Brownies and Cake Pops—from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes, and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavor you want, and a techniques section that will teach you all you’ll need to know, such as how to pipe frosting, and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.

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Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times battling leukemia for the second time he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase ( Twist it up! ) to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd s pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.

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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ‘N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ‘N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

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One of the most common wants that Potterheads of all ages desire is to try some of the delicious and tasty treats and meals spoken of in the Harry Potter series. That is where “The Potterhead’s Unofficial Harry Potter Cookbook – The Best Recipes from Harry Potter: Harry Potter Recipe Book for All Ages” comes in handy. Within the pages of this fun and magical book, you will find 25 of the best recipes inspired by the Harry Potter series.

While you may think that you, a mere Muggle, couldn’t possibly recreate the amazing and mouthwatering dishes spoken of in the Potter series, this unofficial Harry Potter cookbook proves that misconception wrong. In fact, this Harry Potter recipe book was written for Muggles who want a taste of the wizardly delicacies that are only found in the magical world of Harry Potter.

You don’t have to be a graduate of Hogwarts to make the recipes from Harry Potter books. Each recipe has been tested on multiple occasions to ensure its accuracy and ease of use by Muggles. You will also find that each recipe includes:

* A description of the dish
* Which Harry Potter book you can find the dish
* Serving size for the dish
* Total time it will take to prepare and cook the dish
* Complete ingredient list
* Step-by-step directions on how to successfully recreate the dish

What’s even better is that each recipe utilizes common ingredients that Muggles keep on hand and, if they don’t currently have, can find in their local grocery stores.

So what are you waiting for? Start reading “The Potterhead’s Unofficial Harry Potter Cookbook – The Best Recipes from Harry Potter: Harry Potter Recipe Book for All Ages” and plan your Hogwarts Feast today!

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The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it’s filled with cupcakes galore! Pinkalicious loves pinkatastic cupcakes—and now readers can make all their cupcakes Pinkalicious cupcakes. The Pinkalicious Cupcake Cookbook features more than 20 cupcakes straight from Pinkalicious’s world. Bake everything from a classic Pinkalicious cupcake with a cherry on top to a princess cupcake and castle, a snowman cupcake, or a cake pop flower! There are cupcakes for every occasion—birthday parties, Valentine’s Day, Christmas, and more—and tips to help get kids into the kitchen.

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From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three!

Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for  wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way.
    
Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.

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Fantastic fairy cookbook full of favorite sweet-treat recipes!

Introducing The Great Fairy Baking Competition, a fairy-themed fun cookbook, full of favorite recipes from Camilla the Cupcake Fairy, Daisy the Doughnut Fairy, Lola the Lollipop Fairy, Izzy the Ice-cream Fairy, Annie the Apple Pie Fairy and Katie the Candy Cane Fairy! Recipes from each fairy’s special cookbooks let the world know their best kept secrets in the fairy kitchen! Learn how to make the most delicious cupcakes, cookies, pies, sweet treats and much more! This book will get kids in the kitchen and enjoying creating spectacular fairy food!

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Kids love to cook and help in the kitchen. That’s why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.

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A charming book the whole family will appreciate. It is not unusual that folk stories are often about food. Jacks milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics.

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A hardback spiral bound cookbook. Recipes from Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line.

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Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious.

Whether you’re slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes, time spent together in the kitchen creates memories that last a lifetime. Both young and old love a warm surprise when it comes out of the oven. Baking Kids Love brings the magic of baking alive through thirty delicious recipes, designed for 8 to 12-year-olds, that are totally a blast to make–and eat!

Baking instructor Cindy Mushet and her daughter Bella team up with cookware authority Sur La Table to carefully guide kids through the experience of creating awesome masterpieces in the kitchen. Step-by-step instructions for key steps (along with Bella’s personal comments about the recipes), inventive variations, and colorful photography complete the book. Popovers magically rising into puffy, golden pillows, and gooey, warm cheese melting over the sides of a crispy pizza crust–these are just a few of the surprises waiting to be enjoyed in this book. So roll up your sleeves, get a little flour on your hands, and warm your stomach with a treat while sharing a smile. Baking Kids Love is baking that both kids and adults will love.

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This collection of yummy recipes and fun math facts is sure to tempt taste buds and make you hungry for more. Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi! Wash down your geometry assignment with some Milk and Tangram Cookies.

Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.

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1 cup sugar + 1 cup spice + A giant dose of Roald Dahl’s imagination = Hours of fun in the kitchen.

Just when you thought it was safe to go into the kitchen-Roald Dahl’s recipes are back! Based on the scrumdiddlyumptious food that appears in his famous stories, this collection of recipes is wacky, revolting-and edible! Using basic ingredients, you can re-create the world of Roald Dahl by making Plushnuggets, Boiled Slobbages, and Grobswitchy Cake, plus many other treats. Quentin Blake’s whimsical illustrations add a wild sense of adventure to this extraordinary cookbook.

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A fun book for parents and children to enjoy and treasure
Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here you’ll find Yolen’s dynamic, enchanting retellings of Jewish tales from around the world paired with Stemple’s recipes-for everything from challah to matzo brei to pomegranate couscous, tzimmes chicken, and rugelah, in creative versions of classic dishes that any family will delight in cooking together. And Jewish Fairy Tale Feasts is more than collection of stories and recipes: Yolen and Stemple imagine their readers as co-conspirators. Throughout they share fun facts and anecdotes about the creation of the stories and the history of the dishes, designed to encourage future cooks and storytellers to make up their own versions. Readers of all ages will learn about Jewish folktales, culture, and cooking, all the while captivated by the humor and wisdom of these enduring stories (and ready to eat!).

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Many of the worlds most famous chefs have been influenced by the decadent sauces and rich desserts associated with French cooking. This eye-catching book uses vivid, color photographs and engaging text to explore French cuisine, as it varies from region to region, while easy-to-follow recipes emphasize safety and teach responsible kitchen practices, as they guide students through recipes ranging from the croque monsieur sandwiches eaten in the caf’s of Paris to the rustic ratatouille found in Provence. This book is a thoughtful and immersive introduction to one of the worlds great culinary traditions.

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Cook your way across the USA! This title teaches kids to cook local dishes from the East Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Maine Pumpkin Bread to New Hampshire Creamy Clam Chowder, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.

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Lunch falls right in the middle of your busy day. What can you eat to give you energy to get from morning to night? You cant always count on the cafeteria, and a bag lunch doesnt have to be a flattened PB&J with a bruised apple. Make something awesome to satisfy your mid day appetite. From pizza sandwiches to pita salads, from potatoes to pudding, the Teen Guide to Fast, Delicious Lunches shows you how to energize your afternoon with a delicious and healthy meal.

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When theres a nip in the air, kids will want to turn to the warm and satisfying treats in Fall Shakes to Harvest Bakes. Young chefs have their pick of delicious recipes, such as Pumpkin Muffins, Baked Stuffed Apples, and Kale Chips, that use fresh, seasonal ingredients. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety. Dig in!

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When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what’s in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia’s plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home.

In the fourth book in the series, Zia’s secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids’ jazz band and are soon helping save the band’s performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special secrets. From beignets and gumbo, to jazz and zydeco, Alfie and Emilia experience everything New Orleans has to offer, all while trying to find their way home.

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