Here are the top 30 children’s cookbooks books for 10 year olds. Please click Read Review to read book reviews on Amazon. You can also click Find in Library to check book availability at your local library. If the default library is not correct, please follow Change Library to reset it.
1. Charlie Helps Nana Make Christmas Cookies (The Charlie and Nana Cookbook Series 4)
by: Midge Newth Release date: Jan 11, 2015 Number of Pages: 49 Find in Library Read Review |
Nana teaches Charlie how to gather ingredients, make three tasty cookies and learn the basics of cooking.
Children love to help cook. In addition to being a fun story to read to your children, this book includes easy-to-make recipes that little ones are sure to enjoy helping you make and eat!
2. Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities
by: Amy Houts Release date: Nov 25, 2009 Number of Pages: 272 Find in Library Read Review |
3. You’re the Chef: A Cookbook Companion for A Smart Girl’s Guide: Cooking
by: Lisa Cherkasky, Elisa Chavarri Release date: Mar 01, 2016 Number of Pages: 80 Find in Library Read Review |
4. Eat Your U.S. History Homework: Recipes for Revolutionary Minds (Eat Your Homework)
by: Ann McCallum, Leeza Hernandez Release date: Oct 13, 2015 Number of Pages: 48 Find in Library Read Review |
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.
“…some tasty ways for kids to connect with the history curriculum.”
–Booklist
5. Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs
by: Jack Canfield, Mark Victor Hansen, Antonio Frontera Release date: Oct 23, 2012 Number of Pages: 273 Find in Library Read Review |
6. A Smart Girl’s Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself (Smart Girl’s Guides)
by: Patricia Daniels, Darcie Johnston, Elisa Chavarri Release date: Mar 01, 2016 Number of Pages: 120 Find in Library Read Review |
7. Food, Faith and Fun: A Faithgirlz! Cookbook
by: Various Authors Release date: Oct 07, 2012 Number of Pages: 160 Find in Library Read Review |
Stir Up Some Food, Fun & Faith in the Kitchen
Grab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:
Homemade Hot Pretzels
Toffee Tarts
White Chicken Chili
Mango Chicken Quesadillas
Best Friend Cupcakes
Soups, smoothies, holiday recipes, and much more?some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.
So whether you eat or drink or whatever you do, do it all for the glory of God.
?1 Corinthians 10:31
8. Mom And Me Have Fun Baking Thanksgiving Cupcakes (Thanksgiving Book For Children) (Children’s Cookbooks For Holidays And Celebrations 1)
by: Ntathu Allen, Richie Williams Release date: Nov 05, 2013 Number of Pages: 15 Find in Library Read Review |
How often do you spend time with your children, teaching them to cook and bake cakes?
Baking Thanksgiving cupcakes with mom is fun…A delightful story to share with young children as you celebrate the holiday season and have fun baking tasty Thanksgiving cupcakes to share with your family and, most important, discover the true meaning of Thanksgiving. Includes easy step-by-step instructions and kitchen safety rules to make your cupcakes. Delicious!
9. Food, Football, and Fun! (Sports Illustrated Kids)
by: Katrina Jorgensen Release date: Feb 01, 2015 Number of Pages: 144 Find in Library Read Review |
10. It’s So Good!: 100 Real Food Recipes for Kids!
by: Rebecca Galera, Nevin Martell Release date: Dec 09, 2014 Number of Pages: 122 Find in Library Read Review |
A unique cookbook that includes more than one hundred recipes for “little chefs.” Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and “tips from the chef!” Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.
Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post, Wine Enthusiast, Cheese Connoisseur, Plate, and CityEats.com.
11. American Girl Cooking: Recipes for Delicious Snacks, Meals & More
by: Williams-Sonoma, American Girl Release date: Oct 04, 2016 Number of Pages: 128 Find in Library Read Review |
The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town.
Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.
Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.
Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.
Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone.
Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.
Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.
American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.
12. Let’s Make Fairy Cakes: The Forest Fairies Bake Magical Fairy Cakes
by: Wendy Maura Release date: Aug 02, 2016 Number of Pages: 36 Find in Library Read Review |
13. Sterling Biographies: Anne Frank: Hidden Hope
by: Rita Thievon Mullin Release date: Feb 03, 2009 Number of Pages: 128 Find in Library Read Review |
14. 30 Healthy Things to Cook and Eat
by: Rebecca Gilpin, Fiona Watt, Non Figg, Nancy Leschnikoff, Molly Sage Release date: Jun 01, 2010 Number of Pages: 63 Find in Library Read Review |
15. A Ballerina Cookbook (First Cookbooks)
by: Sarah L. Schuette Release date: Dec 21, 2015 Number of Pages: 24 Find in Library Read Review |
16. Pioneer Farm Cooking (Exploring History Through Food)
by: Mary Gunderson Release date: Aug 01, 2016 Number of Pages: 32 Find in Library Read Review |
17. Halloween Sweets and Treats (Holiday Cooking for Kids!)
by: Ruth Owen Release date: Aug 15, 2012 Number of Pages: 32 Find in Library Read Review |
18. The Lulu Baker Trilogy: 03: Chocolate Wishes (Jinx,The Lulu Baker Trilogy)
by: Fiona Dunbar Release date: Sep 17, 2009 Number of Pages: 256 Find in Library Read Review |
19. Mommies Picky Little Eaters
by: Ms.Keisha Lawson Release date: May 23, 2016 Number of Pages: 22 Find in Library Read Review |
20. Sidewalk Games
by: Glen Vecchione, Blanche Sims Release date: Apr 01, 2003 Number of Pages: 80 Find in Library Read Review |
21. Tasty Sandwiches (You’re the Chef)
by: Jennifer S. Larson Release date: Jan 01, 2013 Number of Pages: 32 Find in Library Read Review |
22. A Teen Guide to Breakfast on the Go (Teen Cookbooks)
by: Dana Meachen Rau Release date: Jan 01, 2011 Number of Pages: 64 Find in Library Read Review |
23. Terrific Veggies on the Side (You’re the Chef)
by: Kari Cornell Release date: Aug 01, 2013 Number of Pages: 32 Find in Library Read Review |
24. Writers in the Kitchen: Children’s Book Authors Share Memories of Their Favorite Recipes
by: Tricia Gardella Release date: Oct 01, 1998 Number of Pages: 256 Find in Library Read Review |
25. The Redwall Cookbook
by: Brian Jacques, Christopher Denise Release date: Sep 22, 2005 Number of Pages: 104 Find in Library Read Review |
26. Mud Pies and Other Recipes (New York Review Children’s Collection)
by: Marjorie Winslow, Erik Blegvad Release date: Oct 05, 2010 Number of Pages: 56 Find in Library Read Review |
27. Tate’s Bake Shop Baking with Kids
by: Roger Priddy, Kathleen King Release date: Apr 24, 2012 Number of Pages: 24 Find in Library Read Review |
Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate’s Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil’s food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.
28. New Orleans! #4 (Recipe for Adventure)
by: Giada De Laurentiis, Francesca Gambatesa Release date: Jun 17, 2014 Number of Pages: 144 Find in Library Read Review |
In the fourth book in the series, Zia’s secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids’ jazz band and are soon helping save the band’s performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special secrets. From beignets and gumbo, to jazz and zydeco, Alfie and Emilia experience everything New Orleans has to offer, all while trying to find their way home.
29. Ballpark Eats (Sports Illustrated Kids)
by: Katrina Jorgensen, Blake Hoena Release date: Feb 01, 2016 Number of Pages: 144 Find in Library Read Review |
30. The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way
by: Suzanne Gross, Sally Fallon Morell, Angela Eisenbart, Kim Waters Release date: May 15, 2015 Number of Pages: 240 Find in Library Read Review |
Best Selling Books for 10 year olds:
- Action & Adventure
- Activities, Crafts & Games
- Animals
- Biographies
- Classics
- Comics & Graphic Novels
- Computers & Technology
- Early Learning
- Education & Reference
- Fairy Tales, Folk Tales & Myths
- History
- Holidays & Celebrations
- Humor
- Literature & Fiction
- Mysteries & Detectives
- Religions
- Science Fiction & Fantasy
- Science, Nature & How It Works
- Sports & Outdoors
- Children’s Cookbooks
Recommended Books for 10 year olds:
- Action & Adventure
- Activities, Crafts & Games
- Animals
- Biographies
- Classics
- Comics & Graphic Novels
- Computers & Technology
- Early Learning
- Education & Reference
- Fairy Tales, Folk Tales & Myths
- History
- Holidays & Celebrations
- Humor
- Literature & Fiction
- Mysteries & Detectives
- Religions
- Science Fiction & Fantasy
- Science, Nature & How It Works
- Sports & Outdoors
- Children’s Cookbooks
Best Selling Children’s Cookbooks Books for:
Recommended Children’s Cookbooks Books for:
Last updated: Monday, December 5, 2016 7:39 AM