This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.

“…some tasty ways for kids to connect with the history curriculum.”
–Booklist

Stir Up Some Food, Fun & Faith in the Kitchen

Grab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:

Homemade Hot Pretzels

Toffee Tarts

White Chicken Chili

Mango Chicken Quesadillas

Best Friend Cupcakes

Soups, smoothies, holiday recipes, and much more?some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.

So whether you eat or drink or whatever you do, do it all for the glory of God.

?1 Corinthians 10:31

How often do you spend time with your children, teaching them to cook and bake cakes?

Baking Thanksgiving cupcakes with mom is fun…A delightful story to share with young children as you celebrate the holiday season and have fun baking tasty Thanksgiving cupcakes to share with your family and, most important, discover the true meaning of Thanksgiving. Includes easy step-by-step instructions and kitchen safety rules to make your cupcakes. Delicious!

The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town.

Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.

Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.

Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.

Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone.

Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.

Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.

American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.

Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate’s Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil’s food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.

In the fourth book in the series, Zia’s secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids’ jazz band and are soon helping save the band’s performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special secrets. From beignets and gumbo, to jazz and zydeco, Alfie and Emilia experience everything New Orleans has to offer, all while trying to find their way home.