Charlie and his grandma, Nana, are in the kitchen again! In this story, he is invited to help her bake Christmas cookies.
Nana teaches Charlie how to gather ingredients, make three tasty cookies and learn the basics of cooking.
Children love to help cook. In addition to being a fun story to read to your children, this book includes easy-to-make recipes that little ones are sure to enjoy helping you make and eat!

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This cookbook helps children learn about the cultural food differences that make up our great country. It introduces the concept of cultural diversity in a way that captures the child’s interest and helps in the understanding of how different cultures came to co-exist yet continue to celebrate their uniqueness. This USA-themed cookbook encourages children to re-engage with the history of the United States through food and fun activities.

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What’s healthy, delicious, and simple? All the recipes in this book! You’ll discover easy directions for making meals, planning parties, and preparing snacks, plus beautiful full-color photography for every recipe. This is the perfect companion to A Smart Girl’s Guide: Cooking, and a great way to try out newly discovered culinary skills. So get ready to delight the taste buds of your family and friends — and yourself, too. And prepare to be amazed by how many mouthwatering things you can make! The book also includes an overview of cooking terms and tools, safety rules, and instructions on how to read a recipe.

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Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.

This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.

“…some tasty ways for kids to connect with the history curriculum.”
–Booklist

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Have you ever thought about how awesome cooking really is? It’s actually pretty cool to take ingredients and combine them in a special way to make something totally different — and delicious! Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You’ll learn the basics like chopping, mixing, and blending; then you’ll practice those skills with some classic recipes. Your family and friends will be amazed when you delight their taste buds! But that’s not all. Cooking is also about presentation and making things look appetizing. You’ll get tips and suggestions for pretty presentations, and learn how to plan a complete meal, too. So grab an apron, plop on a chef’s hat, and get cooking!

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Stir Up Some Food, Fun & Faith in the Kitchen

Grab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:

Homemade Hot Pretzels

Toffee Tarts

White Chicken Chili

Mango Chicken Quesadillas

Best Friend Cupcakes

Soups, smoothies, holiday recipes, and much more?some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.

So whether you eat or drink or whatever you do, do it all for the glory of God.

?1 Corinthians 10:31

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THANKSGIVING CHILDREN’S COOKBOOK: Perfect for Cooking Thanksgiving Cupcakes With Your Young Children: Age: 6-8 Grade Level:1-3

How often do you spend time with your children, teaching them to cook and bake cakes?

Baking Thanksgiving cupcakes with mom is fun…A delightful story to share with young children as you celebrate the holiday season and have fun baking tasty Thanksgiving cupcakes to share with your family and, most important, discover the true meaning of Thanksgiving. Includes easy step-by-step instructions and kitchen safety rules to make your cupcakes. Delicious!

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Whether you’re throwing a football party, tailgating at the stadium, or playing in the game, these recipes have you covered. Hand off a pizza pocket football at home, grill up some Thai peanut chicken kabobs at the game, or celebrate with a chocolate-banana smoothie after a big win. With more than 60 recipes, Sports Illustrated Kids’ Food, Football, and Fun will keep your hunger in check this football season!

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Now a 2016 Parents’ Choice Award® winner! 

The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town. 

Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.

Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.

Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.

Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone.

Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.

Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.

American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef. 

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A fun way to introduce kids to microwave baking. Amanda and Andrew, two forest fairy kids are stuck inside on a rainy day learning how to bake magical fairy cakes in 70 seconds.

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‘In spite of everything I still believe that people are really good at heart’. Born in the shadow of war and forced into hiding for more than two years, Anne Frank could still fill her beloved diary with heart and hope. This insightful biography will enrich the experience of reading “Anne Frank: Diary of a Young Girl”, which remains one of the most read and taught books for young people. It also provides additional information about her family, childhood and fate; features quotes from people who knew and cared for her and gives historical background on World War II.

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Follow easy step-by-step instructions for tasty things to cook.

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You don’t need a perfect pirouette to make these quick and tasty ballerina snacks. In just a few simple steps, you can make Tutu Toppers, Nutcracker Snacker, and much more. So lace up your pointe shoes, and get in the kitchen! Snack time will never be the same.

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Explores Pioneer life and the foods they ate.  Details the foods and how they were gathered, grown and made on the Frontier. Includes a recipe to try at home.

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Halloween is the king of candy holidays. This spooky book of recipes goes beyond candy corn and chocolate and delves into wickedly tasty delights. Readers will be introduced to a wide array of Halloween delicacies as they learn measurements and cooking tips.

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Mommies Picky Little Eaters is a fun, easy to follow cookbook that allows children to interact in the kitchen safely with adults. Lets face it children of all ages have “picky” appetites, especially toddlers and young children. These recipes put a wonderfully tasty spin on healthy toddler meals. Enjoy!

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Are you ready to make your own tasty sandwiches? You can be the chef with these easy-to-follow recipes for dishes such as the banana dog, black bean veggie burger, sandwich on a stick, and grilled apple and cheese. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!

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How many times can you hit the snooze button and still have time for breakfast? You dont want to set that alarm any earlier than you have to. But breakfast doesnt have to take a lot of time, and it can be fun to make and eat. From sandwiches to smoothies, from French toast to fruit salad, the Teen Guide to Breakfast on the Go shows you how to turn a few spare minutes in the morning into a delicious and healthy meal.

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Want to cook up some yummy veggie side dishes? You can be the chef with easy-to-follow recipes such as sweet potato oven fries, crispy kale chips, sensational stuffed squash, and easy refrigerator pickles. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!

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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ‘N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ‘N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

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Whether you’re entertaining garden sprites, feeding a regiment of toy soldiers, or simply whiling away a lazy afternoon, Mud Pies and Other Recipes is the only make-believe cookbook you’ll ever need. With Marjorie Winslow’s timeless guide on hand, you’ll never be at a loss for something to do in your backyard or by the seashore; you’ll be busy scooping up sand (a filling for Stuffed Sea Shells), hunting for flower petals (they make lovely hors d’oeuvres), and collecting raindrops (essential for brewing up Fried Water). The book is organized by course, and includes a general discussion of yard cookery along with detailed ingredient lists, methods for preparation, and helpful serving suggestions. And on every page, Erik Blegvad’s delightful pen-and-ink drawings ensure that Mud Pies and Other Recipes is a feast for the eyes as well as the imagination.

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Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate’s Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil’s food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.

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When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what’s in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia’s plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home.

In the fourth book in the series, Zia’s secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids’ jazz band and are soon helping save the band’s performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special secrets. From beignets and gumbo, to jazz and zydeco, Alfie and Emilia experience everything New Orleans has to offer, all while trying to find their way home.

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Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.

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