Eat To Live by Joel Fuhrman

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Eat To Live

by: Joel Fuhrman
Release date: Jan 02, 2003
Number of Pages: 212
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When Mehmet O or any of New York’s leading doctors have a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In EAT TO LIVE, Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.Losing weight under Dr. Fuhrman’s plan is not about will power, it is about knowledge. The key to this revolutionary diet is the idea of nutrient density, as expressed by the simple formula, Health = Nutrients/Calories. When the ratio of nutrients to calories is high, fat melts away and health is restored. Losing 20 pounds in two to three weeks is just the beginning. The more high-nutrient food Dr. Fuhrman’s patients consume, the more they are satisfied with fewer calories, and the less they crave fat and high-calorie foods. Designed for people who must lose 50 pounds or more in a hurry, EAT TO LIVE works for every dieter, even those who want to lose as little as 10 pounds quickly. No willpower required-just knowledge!

More books by Joel Fuhrman

1. Eat For Life

by: Joel Fuhrman M.D.
Release date: Mar 03, 2020
Number of Pages: 416
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NEW YORK TIMES BESTSELLER As Featured on PBS How to stay healthy and boost immunity with #1 New York Times bestselling author Dr. Joel Fuhrman’s no-nonsense, results-driven nutrition plan. As a family physician for over 30 years and #1 New York Times bestselling author Joel Fuhrman, M.D. will tell you that doctors and medications cannot grant you excellent health or protection from disease and suffering. The most effective health-care is proper self-care and that starts with changing the way we eat. Eat for Life delivers a science-backed nutrition-based program that prevents and even reverses most medical problems within three to six months. This is a bold claim but the science and the tens of thousands who have tried this approach back it up. The truth is: you simply do not have to be sick. Most Americans are deficient in the vitamins, minerals and phytonutrients found in plants (micronutrients), and consume too many fats, proteins, carbohydrates (macronutrients). The results of this standard diet is that we are not only shortening our lives but damaging our energy, vitality, and daily health by eating packaged and processed foods, excessive meat and dairy, and unsustainable amounts of salt and sugar. What we need is to consume foods rich in phytonutrients such as greens, beans, onions, mushrooms, berries, and seeds. These delicious and abundant foods contain the largest assortment of micronutrients and when consumed in adequate quantities they prevent and reverse diabetes and heart-disease, lower cholesterol and blood pressure, and reduce hunger and food cravings. Rooted in the latest nutritional science and complete with recipes, menu plans, and testimonials, Eat for Life offers everything you need to change the course of your health and put this life-changing program to work for you.

2. The Great Healing

by: Stephen EricksonWendell BerryJoel FuhrmanJo-Anne McArthurAlan Lewis
Release date: Sep 23, 2019
Number of Pages: 480
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This is a “save-the-planet” book. More and more of us are realizing we are facing humanity’s greatest challenge. Over the next two decades, the global warming climate crisis threatens to bring about the end of our Anthropocene Epoch – of us and virtually every multicellular life form. Stephen Erickson introduces you to exquisite creatures, human and non-human. The challenges they face reveal the immensity of the threat facing each of us – and its urgency. Widespread awareness is essential. Most of us don’t realize who our Arch-Villain is – the main cause of our predicament. We all need to. And we can’t win this fight without a clear understanding of the one solution we have. Key to achieving this solution rapidly and at necessary scale are Five Compassions: for Animals, for Self, for the Land, for Community, and for Democracy. Compassionate activism can create The Great Healing: the healing of our planet and the halting of the ongoing sixth great extinction. More than a “call-to-action” book, more than a book of compelling stories, this is a book with a plan. Four esteemed thought leaders have joined Stephen, contributing 3 new short essays, photos, and a poem: Wendell Berry (essayist, novelist, poet, farmer, national treasure), Joel Fuhrman, M.D. (author of 6 New York Times bestsellers including Eat to Live and The End of Diabetes), Alan Lewis (guides Food and Agriculture Policy for Natural Grocers), and investigative photographer Jo-Anne McArthur, whose images are as heartbreaking as they are beautiful.There is a reason you were born here in human form at this very special time. You matter. You are part of a special generation. You can create the future you want to see. Find your voice, use it. Join us in what will become the most important cause of all of humanity’s endeavors to date. You have the power. More than you realize. You’ll see.”An exceptionally well and persuasively written clarion call to personal and collective action, The Great Healing – Five Compassions That Can Save Our World is unreservedly and urgently recommended.” – Midwest Book Review

3. Fast Food Genocide

by: Joel Fuhrman M.D.Robert Phillips
Release date: Oct 17, 2017
Number of Pages: 352
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From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause – our addiction to toxic ingredients. New York Times bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Fast Food Genocide draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country’s most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives. The solution hiding in plain sight — a nutrientdense healthful diet — can save lives and enable humans to reach their intellectual potential and achieve successful and fulfilling lives. Dr. Fuhrman offers a life-changing, scientifically sound approach that can alter American history and perhaps save your life in the process.

4. The End Of Heart Disease

by: Joel Fuhrman M.D.
Release date: Apr 05, 2016
Number of Pages: 448
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The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America—coinciding with the author’s new medical study revealing headline-making findings. Dr. Joel Fuhrman, one of the country’s leading experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr. Fuhrman speaks directly to readers who want to take control of their health and avoid taking medication or undergoing complicated, expensive surgery, the two standard treatments prescribed today. Following the model of his previous programs that have successfully tackled conditions from diabetes to dieting, Dr. Fuhrman’s plan begins with the food we eat. He focuses on a high nutrient per calorie ratio, with a range of options for different needs and conditions. He shows us what to remove and what to add to our diets for optimum heart health, provides menu plans and recipes for heart-healthy meals and snacks, and includes helpful questions for doctors and patients. By understanding heart disease and its triggers, Dr. Fuhrman gives us the knowledge to counter-attack this widespread epidemic and lead longer, healthier lives.

5. The End of Dieting

by: Dr. Joel Fuhrman
Release date: Apr 28, 2014
Number of Pages: 320
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We’re fatter, sicker and hungrier than ever, and the diet industry – with its trendy weight-loss protocols and eat-this-not that ratios of fat, carbs and protein – offers only temporary short-term solutions at the expense of our permanent long-term health. As a result, we’re trapped in a cycle of food addiction, toxic hunger and overeating. In The End of Dieting, Dr Joel Fuhrman, a doctor and the New York Times bestselling author of Eat to Live and The End of Diabetes, shows us how to break free from this vicious cycle once and for all. Dr Fuhrman lays out in full all the dietary and nutritional advice necessary to eat our way to a healthier and happier life. At the centre of his revolutionary plan is his trademark health formula: Health = Nutrients/Calories. Foods high in nutrient density, according to Dr Fuhrman, are more satisfying than foods high in calories. They eliminate our cravings for fat, sweets and carbs. The more nutrient-dense food we consume, the more our bodies can function as the self-healing machines they’re designed to be. Weight will drop, diseases can reverse course and disappear and overall our lives can be longer and healthier. The core of The End of Dieting is an easy to follow programme that kickstarts your new life outside of the diet mill: • Simple meals for 10 days, to retrain your taste buds and detox • Gourmet flavourful recipes • A two-week programme, to flood your body with nutrients The End of Dieting is the book we have been waiting for – a proven, effective and sustainable approach to eating that lets us prevent and reverse disease, lose weight and reclaim our right to excellent health.

6. The End of Diabetes

by: Joel Fuhrman M.D.
Release date: Dec 26, 2012
Number of Pages: 336
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The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs. Dr. Fuhrman makes clear that we don’t have to “control” diabetes. Patients can choose to follow better nutritional guidelines that will control it for them, even before they have lost excess weight. The end result is a medical breakthrough—a comprehensive reversal of the disease.

7. Eat For Health

by: Joel Fuhrman
Release date: Jan 01, 2012
Number of Pages: 453
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Introduces a nutritional approach to weight loss and the prevention and management of chronic disease.

8. Nutritarian Handbook and ANDI Food Scoring Guide

by: Joel Fuhrman
Release date: Jan 01, 2012
Number of Pages: 123
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Ranks foods according to their content of “micronutrients,” and their ability to improve health, prevent or reverse chronic medical conditions, and promote a desirable weight.

9. Super Immunity

by: Joel Fuhrman
Release date: Sep 20, 2011
Number of Pages: 292
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Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Are we doomed to get sick when our coworkers and family members do? Is there a secret to staying healthy? Joel Fuhrman, M.D., a leading expert and board-certified medical specialist in prevention and reversing disease, offers a comprehensive guide to superior health. Based on the latest scientific research, Super Immunity shows us how we can become almost totally resistant to colds, influenza, and other infections. The evidence is overwhelming: we can supercharge our immune system to protect our bodies against disease—everything from the common cold to cancer. Nutritional science has made phenomenal strides and discoveries in recent years, and when this new research is applied it enables us to seize control of our health like never before. Dr. Fuhrman explains this new science, providing everything you need to know to put this knowledge into action in your kitchen and in your life. What we eat has everything to do with our health, and, unfortunately, too many of us are living with a severely depleted immune function. Our dietary choices are making us sicker, shortening our lives, and costing us billions of dollars in doctor visits, hospital stays, and prescription medications. But Dr. Fuhrman doesn’t believe more medical care is the answer. Rather, he explains the solution is to change the way we eat. The standard American diet is nutrient deficient. We are eating too many highly processed foods, foods with added sweeteners, and animal fats and protein. At the same time, we are not eating enough fruits, beans, seeds, and vegetables, which leaves us lacking in hundreds of the most important immune-building compounds. By changing our diets and combining foods that contain powerful immune-strengthening capabilities, we can prevent most common modern diseases. Combining the latest data from clinical tests, nutritional research, and results from thousands of patients, Dr. Fuhrman proves that super immunity exists and is well within reach for those who choose it. We all have the ability to live healthier, stronger, and longer than ever before. Isn’t it time you dis-covered super immunity?

10. Eating Like a Nutritarian

by: Joel Fuhrman
Release date: Dec 21, 2010
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11. Eat Right America Food Scoring Guide

by: Joel Fuhrman
Release date: Apr 12, 2008
Number of Pages: 131
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As one of the country’s leading experts on nutritional and natural healing, Dr. Joel Fuhrman has been featured in hundreds of magazines and on major radio and TV shows, including: Good Morning America, CNN, Good Day New York, The Food Network, and the Discovery Channel’s Second Opinion with Dr. Oz. This Food Scoring Guide will help you choose healthy foods based on their nutritional value.

12. Cholesterol Protection for Life

by: Joel Fuhrman
Release date: Jan 01, 2006
Number of Pages: 160
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Lowering your LDL cholesterol below 100 offers powerful protection against heart disease. Heart attacks, which kill half of all Americans, are preventable and reversible through aggressive nutritional intervention and cholesterol-lowering supplements. Dr. Fuhrman’s comprehensive approach to lowering cholesterol and preventing heart disease presented here is the most protective and effective program ever.

13. Disease-Proof Your Child

by: Joel Fuhrman
Release date: Aug 01, 2005
Number of Pages: 296
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A guide for parents on how to maximize a child’s chances of good health through diet presents a primarily vegetarian eating plan designed to reduce susceptibility to both childhood and adult diseases, in a resource complemented by numerous recipes. By the author of Fasting and Eating for Health. 25,000 first printing.

14. Fasting and Eating for Health

by: Joel Fuhrman M.D. M.D.
Release date: Apr 15, 1998
Number of Pages: 276
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Joel Fuhrman’s Fasting and Eating for Health: A Medical Doctor’s Program for Conquering Disease offers precise diet and fasting programs to relieve headache, hypoglycemia, rheumatoid arthritis, asthma, heart disease, high blood pressure, diabetes, colitis, psoriasis, lupus, and uterine fibroids. You’ll also learn: – How to use fasting to lose weight – How to start, what to expect, how to reintroduce food to maintain maximum benefits – How to work with a physician for longer fasts (more than 3 days)

Last updated on Friday, November 25, 2022