Kitchen Confidential by Anthony Bourdain

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Kitchen Confidential

by: Anthony Bourdain
Release date: Dec 10, 2008
Number of Pages: 320
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Anthony Bourdain, host of Parts Unknown, reveals “twenty-five years of sex, drugs, bad behavior and haute cuisine” in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one’s appetite when he told all about what happens behind the kitchen door. Bourdain uses the same “take-no-prisoners” attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain’s first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You’ll beg the chef for more, please.

More books by Anthony Bourdain

1. The Power XL Air Fryer Pro Cookbook

by: Anthony Bourdain
Release date: Jun 26, 2021
Number of Pages: 282
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The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week. In This Essential Air Fryer Cookbook,you’ll find more than 550 recipes for whipping up quick, simple, and flavorful air-fried meals designed to share with a partner, roommate, or friend. These tasty dishes make mealtime easy with speedy prep, minimal cleanup, and everyday ingredients you can easily find at your local grocer. Fryer Cookbook for Beginners and you’ll learn to: Fry―crispy Southern Fried Chicken, hot-as-you-want Buffalo Chicken Wings, and other classic comfort foods Bake―gooey Cinnamon Rolls, savory quick breads, and other tasty baked goods Grill―tender Grilled Rib Eye with Herb Butter, juicy corn on the cob, and dozens of grilled dishes Steam―succulent Lobster Tails that perfectly flake on your fork, vegetable sides, and several more sensational steams Roast―traditional Cornish Hen, smoky Homemade Potato Wedges, and other simple roasting recipes Toast―buttery Bruschetta with tomatoes and basil, plus ideas for easy toasting options Discover how you can transform your air fryer into the centerpiece of your kitchen with this air fryer recipes cookbook. Maximize your cooking time and start making healthier meals that you and your family will love with This Essential Air Fryer Cookbook.

2. World Travel

by: Anthony BourdainLaurie Woolever
Release date: Apr 20, 2021
Number of Pages: 480
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A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.

3. Alkins Diet Cookbook

by: Anthony Bourdain
Release date: Feb 12, 2021
Number of Pages: 40
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In case you’ve ever considered following a weight-loss weight loss make certain you’ve got all the records first. Our health editor and nutritionist check the Atkins weight reduction..GET YOUR COPY NOW!!!

4. Anthony Bourdain’s Hungry Ghosts

by: Anthony BourdainJoel Rose
Release date: Oct 02, 2018
Number of Pages: 132
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Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring all-new original recipes prepared by Bourdain, plus a yellow ribbon bookmark , and a guide to the ghostly legendary spirits behind these horrifying tales. This horror anthology is sure to please–and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles–where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings–and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope. “A gorgeous, haunting, at times gruesome saga that draws from the Japanese mythologies yokai, yorei, and obake, and mixes terrifying suspense with fascinating culinary intrigue, Hungry Ghosts cements an underrated literary legacy of Bourdain. ” Entertainment Weekly “The expanded version of Anthony Bourdain’s Hungry Ghosts . . . reimagines the Japanese tradition of Hyakumonogatari Kaidankai with a particularly spooky twist, as a group of chefs tell a series of stories linked by the common themes of the supernatural and food, each illustrated by artists like Vanesa Del Rey, Francesco Francavilla and Paul Pope. Of course, like all good ghost stories, there’s a twist in the tale.” –The Hollywood Reporter [Bourdain’s] “final graphic novel, Hungry Ghosts, melds food, competition, and — of course — spooky specters with the culture-hopping human interest that Bourdain made his calling card.” — SYFY “A series of gastronomic ghost stories that bring together … [Bourdain’s] love of food, Japanese culture and old-school horror comics, plus some new recipes… An all-star roster of illustrators, from alt-comics legend Paul Pope to “The Legend of Korra” artist Irene Koh, to bring each spooky tale to life.” –New York Post “The book is a thing of beauty, but the stories are filled with images of death and destruction. Knives and axes feature prominently. Decapitation and amputation abound. Eating but also being eaten. These are horror stories with recipes.” –The Independent UK “Structured as an old-fashioned Tales from the Crypt-style horror anthology, complete with a frame story and ghoulish host, the twist … is that these offerings are all food-themed–and all variations on yarns from Kwaidan, Lafcadio Hearn’s collection of traditional Japanese ghost lore. ….. Each piece is drawn by a different artist, including such comics luminaries as Vanesa Del Rey, Francesco Francavilla, and Paul Pope.” — Publishers Weekly “Delicious.” — Previews World “An off-beat and very interesting read …. The artwork on the series … [is] top notch and fascinating–a perfect combination of collaborators brought the stories to life across cultures.” — Comicon

5. Appetites

by: Anthony BourdainLaurie Woolever
Release date: Oct 25, 2016
Number of Pages: 304
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Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.” The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

6. Anthony Bourdain Quotes

by: Anthony Bourdain
Release date: Jul 04, 2016
Number of Pages: 38
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” The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about Anthony Bourdain, authored by a team of experienced researchers. Hundreds of hours have been spent in sourcing, editing and verifying only the best quotations about Anthony Bourdain for your reading pleasure, saving you time and expensive referencing costs. This book contains over 37 pages of quotations which are immaculately presented and formatted for premium consumption. Be inspired by these Anthony Bourdain quotes; this book is a niche classic which will have you coming back to enjoy time and time again. What’s Inside: Contains only the best quotations on Anthony Bourdain Over 37 pages of premium content Beautifully formatted and edited for maximum enjoyment Makes for the perfect niche gift for you or someone special Enjoy such quotes such as: Kitchen Confidential’ wasn’t a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. Anthony Bourdain An employer of mine back in the ’80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It’s a basic tell of character. Anthony Bourdain Anyone who doesn’t have a great time in San Francisco is pretty much dead to me. Anthony Bourdain Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’ Anthony Bourdain As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it’s clowns and kid’s toys and bright colors and things like that. Anthony Bourdain … And much more! Click Add to Cart and Enjoy!”

7. Get Jiro: Blood and Sushi

by: Anthony BourdainJoel Rose
Release date: Oct 27, 2015
Number of Pages: 148
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In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN’s Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo’s most powerful gangsters, he is torn between his father’s plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn’t going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by AlŽ Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and JosŽ Villarrubia (Promethea, BATMAN: YEAR 100).

8. Get Jiro!

by: Anthony BourdainJoel Rose
Release date: May 07, 2013
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A New York Times Bestseller. In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the “Vertical Farm,” who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.

9. Anthony Bourdain boxset

by: Anthony Bourdain
Release date: Jun 01, 2011
Number of Pages: 431
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A lot has changed since Kitchen Confidential – for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author’s bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he’s seen and what he’s seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: ‘Why cook?’ Or the harder one to answer: ‘Why cook well?’ Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.

10. A Moveable Feast

by: Anthony BourdainLonely Planet FoodPico IyerMark KurlanskyDavid LebovitzAndrew McCarthyJan MorrisSimon WinchesterAndrew Zimmern
Release date: Apr 01, 2011
Number of Pages: 296
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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana – on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial – and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George

11. Typhoid Mary

by: Anthony Bourdain
Release date: Oct 17, 2010
Number of Pages: 160
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From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary. This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city’s population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody. Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared. For the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life. Typhoid Mary is the story of her infamous life. Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.

12. A Cook’s Tour

by: Anthony Bourdain
Release date: Sep 17, 2010
Number of Pages: 292
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‘It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity’ Sunday Telegraph ‘Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase’ Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook’s Tour is an adventure story sure to give you indigestion.

13. Medium Raw

by: Anthony Bourdain
Release date: Jun 07, 2010
Number of Pages: 306
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Anthony Bourdain’s long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

14. Gone Bamboo

by: Anthony Bourdain
Release date: Dec 18, 2008
Number of Pages: 304
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A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. CIA-trained assassin Henry Denard is looking for the good life when he retires with his wife, Frances, to the Caribbean. He may have botched his last job a little–allowed Donnie Wicks, the guy Jimmy Pazz hired him to kill, to escape with his life–but Henry and Frances are determined to take it easy. That is until Donnie agrees to testify against Jimmy Pazz, and gets relocated by the Federal Witness Protection Program to Saint Martin as well. Now Jimmy Pazz is after both men–the mobster, and the man who was supposed to kill him–and things in Henry’s paradise are about to get a lot more complicated. Written in Anthony Bourdain’s signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love.

15. The Bobby Gold Stories

by: Anthony Bourdain
Release date: Dec 10, 2008
Number of Pages: 176
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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions. Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

16. Bone in the Throat

by: Anthony Bourdain
Release date: Dec 01, 2008
Number of Pages: 304
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The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle’s restaurant in Manhattan’s Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi’s Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain’s nonfiction.

17. The Best American Travel Writing 2008

by: Anthony BourdainJason Wilson
Release date: Jan 01, 2008
Number of Pages: 328
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Presents an anthology of the best travel writing published in the previous year, selected from magazines, newspapers, and web sites.

18. No Reservations

by: Anthony Bourdain
Release date: Oct 30, 2007
Number of Pages: 292
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The host of the Travel Channel series “No Reservations” provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

19. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones

by: Anthony Bourdain
Release date: May 01, 2007
Number of Pages: 305
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The best-selling author of Kitchen Confidential and A Cook’s Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.

20. Decoding Ferran Adria DVD

by: Anthony Bourdain
Release date: Mar 28, 2006
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New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted “World’s Best” by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran’s process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

21. Confesiones de Un Chef

by: Anthony Bourdain
Release date: May 01, 2005
Number of Pages: 285
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22. Anthony Bourdain’s Les Halles Cookbook

by: Anthony BourdainJose de MeirellesPhilippe Lajaunie
Release date: Oct 19, 2004
Number of Pages: 312
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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

23. Anthony Bourdain Omnibus

by: Anthony Bourdain
Release date: Jan 01, 2004
Number of Pages: 608
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Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of ‘sex, drugs, bad behaviour and haute cuisine’, chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook’s Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.

24. La Cocina de Les Halles

by: Anthony BourdainJosé de MeirellesPhilippe Lajaunie
Release date: Jan 01, 2004
Number of Pages: 304
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25. Viajes de un chef

by: Anthony Bourdain
Release date: Jan 01, 2003
Number of Pages: 287
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26. Beim nächsten Mord wird alles anders

by: Anthony Bourdain
Release date: Jan 01, 2000
Number of Pages: 317
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Die westindische Insel St. Martin ist Unterschlupf für einen Killer und einen Mafia-Boss. Im Vorfeld eines aufsehenerregenden Mafiaprozesses soll auch auf diese beiden Jagd gemacht werden. Die friedliche Insel wird zur Kampfzone.

Last updated on Friday, November 11, 2022